1. Pastry and bakery duration two weeks (2 weeks) fee hundred thousand Tanzanian shillings (100,000TZS).
2. Milk processing duration two weeks (2 weeks) fee hundred thousand Tanzanian shillings (100,000 TZS).
3. Meat processing (sausage making) duration one week (1 week) fifty thousand Tanzanian shillings (50,000 TZS).
4. Spices processing duration one week (2 weeks) fee hundred thousand Tanzanian shillings (100,000 TZS).
5. Fruit processing duration two weeks (2 weeks) fee hundred thousand Tanzanian shillings (100,000 TZS).
6. Roots and tuber processing duration two weeks (2 weeks) fee fifty thousand Tanzanian shillings (50,000 TZS).